- Matt black knife block with 5 knives (paring knife, tomato knife, large chef's knife, santoku knife, bread knife).
- Sharp blades made of Japanese stainless steel with a hardness of 53 HRC
- Ergonomically shaped handles made of hygienic plastic
- Practical metal bracket at the back of the knife block
- Thanks to the PFTE coating of the Edge series, cleaning the knives is effortless under running water or in the dishwasher
Tips for the care and storage of knives
- It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
- Do not use corrosive or abrasive cleaning agents.
- Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
- Stone or ceramic cutting boards damage the knife blades and make them dull.
- Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.